ORIGINAL RECIPE FOR MY WORLD FAMOUS WELSH BURGERS.

Should have posted this yesterday for St David’s Day but I forgot. Never mind they are great any time.

Ingredients:

Floury Baps.
Welsh Butter.
Minced Lamb.
Roughly Chopped Leeks.
Slices Of Chaerphilly Cheese.
Rosemary.
Pinch Of Salt & Pepper.
Mild Mustard – optional.

Method:

Slice baps in half & lightly butter both pieces.
Spread a little mustard on bottom
slice of the bap – optional.
Flavour minced lamb with a little rosemary and a pinch of Salt & Pepper.
Form into burgers.
Grill or fry the burgers.
Put chopped leeks with a small amount of butter into a pan & suate until leeks are translucent.
When burgers are done, put them
onto the bottom baps, place leeks on top, place cheese slices on top of leeks & heat under grill until cheese melts.
Put top slice of baps on top of cheese.
Eat and enjoy.


Trust me it is delicious.

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About An Elephant's Child

Like the elephant's child I am filled with insatiable curiousity. I REALLY AM THE PERSON YOUR MOTHER WARNED YOU ABOUT.
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